french baguette, thin layer of basil pesto, fresh mozzarella (one layer, don’t get greedy), sea salt, cracked pepper, thin layer of beefsteak tomato, layer of fresh basil (placed in the middle of each tomato, also an appropriate place to stop), layer of prosciutto di parma*
* prosciutto and baguette courtesy of Bon Appetit, makers of the best sourdough boule of your life
